Allergens

Red Wine Steak

Skillet Garlic Butter Herb Steak with Garlic Buttered Green Beans, with a Creamy Mash Potatoes Fresh Broccoli Florets and a Red Bourbon Sauce.

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few parts of butter to bind it all together and thicken it to a syrupy consistency. A perfect interplay of acid from the wine and fat, the sauce is an ideal accompaniment to the steak!

$12.00

Skillet Garlic Butter Herb Steak with Garlic Buttered Green Beans, with Rosemary Sweet Potatoes Fresh Broccoli Florets and a Red Bourbon Sauce.

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Allergens

Nutrition Facts

456Calories
Protein
41g
Carbs
27g
Fat
20g
4g Sugar
3g Saturated Fat

How to prepare

Microwave image
Microwave

Microwave 2.5-3 minutes at 50% power

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