Red Wine Steak

Skillet Garlic Butter Herb Steak with Garlic Buttered Green Beans, with a Creamy Mash Potatoes Fresh Broccoli Florets and a Red Bourbon Sauce.

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few parts of butter to bind it all together and thicken it to a syrupy consistency. A perfect interplay of acid from the wine and fat, the sauce is an ideal accompaniment to the steak!