Red Wine Steak
Skillet Garlic Butter Herb Steak with Garlic Buttered Green Beans, with a Creamy Mash Potatoes Fresh Broccoli Florets and a Red Bourbon Sauce.
Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few parts of butter to bind it all together and thicken it to a syrupy consistency. A perfect interplay of acid from the wine and fat, the sauce is an ideal accompaniment to the steak!
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Microwave 2.5-3 minutes at 50% power