Garlic Butter Steak
Skillet Garlic Butter Herb Steak with Sweet and Yukon Potatoes with Rosemary, Fresh Green Beans and a Creamy Bourbon Sauce.
Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!
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Microwave 2.5-3 minutes at 50% power