Herby Sauteed Chimichurri Shrimp, served over our Creamy Italian Polenta, with Marinated Cheery Tomatoes, Roasted Brussels Sprouts and a Truffle Balsamic Glazed.
Chimichurri sauce makes an ideal partner for jumbo shrimp, which are simply sautéed and served over creamy polenta. This Italianate riff on shrimp and polenta is more than the sum of its parts. Enjoy!
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Microwave 2.5-3 minutes at 50% power