Chimichurri Shrimp
Herby Sauteed Chimichurri Shrimp, served over our Creamy Italian Polenta, with Marinated Cheery Tomatoes, Roasted Brussels Sprouts and a Truffle Balsamic Glazed.
Chimichurri sauce makes an ideal partner for jumbo shrimp, which are simply sautéed and served over creamy polenta. This Italianate riff on shrimp and polenta is more than the sum of its parts. Enjoy!
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Allergens
Nutrition Facts
528Calories
Protein
30g
Carbs
45g
Fat
20g
6g
Sugar
How to prepare
Microwave
Microwave 2.5-3 minutes at 50% power
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