Blackened Salmon

Lime & Cilantro Blacken Salmon, with Turmeric Wild Rice Pilaf, Served with Roasted Balsamic Brussel Sprouts, Cherry Tomatoes, and a Creamy Cajun Sauce on the side.

The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers.